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222 Artisan Bakery / Goshen Coffee - Debbie Sultan / Matt Herren
- 222 Artisan breads in roll form: bacon, brioche, and sun dried tomato olive and feta
- Goshen-roasted Costa Rican pour-over drip coffee |
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An American Place – Joshua Galliano
- Prairie Grass Farms lamb and foie gras ballotine, apple mustard, chickpea salad, saba |
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Annie Gunn's – Lou Rook III
- Duroc pork belly confit on Companion brioche roll with Atomic horseradish mustard and
house made local peach chutney |
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Araka – Mark Curran
- Prairie Grass Farms housemade sausages
- Local heirloom tomato salad |
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Bailey's Chocolate Bar / Rooster – Robin Murphy
- Fruitland roast beef sandwich with red onion marmalade and herbed Heartland Creamery
goat cheese on a housemade roll
- Bailey's buttercream chocolate bar cake |
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Erato on Main – Kevin Willmann
- House smoked Guthrie Farms chicken with local vegetable chow chow |
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Moxy Bistro – Eric Brenner
- Duck breast with grilled peaches |
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Niche – Gerard Craft
- Slow-roasted Greenwood Farms pork butt sandwiches with
Brussels sprout slaw on Companion bread
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Schlafly Bottleworks – Matt Bessler
- Schlafly "Gardenworks" beet and arugula salad
- Troutdale Farms smoked trout mousse with English cucumber cups
- Bacon-wrapped Hinkebein Hills Farm smoked pork tenderloin with
Schlafly Pale Ale raspberry barbecue sauce |
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Sidney Street Café – Kevin Nashan
- Hinkebein Hills Farm smoked pork butt with cornmeal "toast", Eilerman Brothers peach
barbecue glaze, Claverach Farm greens and pickled peaches
- On the Wind Farms watermelon gazpacho with jumbo lump crab |
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Veruca – Mathew Rice
- Local peach and lavender trifles |
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Local Harvest Grocery – Clara Moore
- Housemade hummus served on local cucumber circles and local
tomatoes tossed with fresh pesto and served on Companion crostinis |
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Mad Art – Dave Lewis
- TBA |
