The Art of Food is based in Somerset, UK, run by Sophie Docker. We operate across the country from our field kitchen or in situ. Whatever the event or environment we pride ourselves in taking real care of both the quality of the food we produce and our clients. We work with an incredible team of kitchen and service staff throughout the season who are too many to list here.
Sophie comes from a family of foodies who love to host parties and create delicious, sumptuous food. Cooking for large numbers of people and always been something she has enjoyed, so she started The Art of Food to pursue this passion, working with a team of experienced chefs, assistant chefs and waiting staff to create and serve food that is really, really delicious.