About us

The Art of Food is based in Somerset, UK, run by Sophie Docker. We operate across the country from our field kitchen or in situ. Whatever the event or environment we pride ourselves in taking real care of both the quality of the food we produce and our clients. We work with an incredible team of kitchen and service staff throughout the season who are too many to list here.

Director
Sophie comes from a family of foodies who love to host parties and create delicious, sumptuous food.  Cooking for large numbers of people and always been something she has enjoyed, so she started The Art of Food to pursue this passion, working with a team of experienced chefs, assistant chefs and waiting staff to create and serve food that is really, really delicious.

Operations Manager
​Amy runs our front of house and may be the point of contact for much of your wedding.  Amy brings care, warmth and ensures attentive service so  that your event is delivered with love and efficiency

Head Chef
​Katie Dunsford heads our team of chefs and grows salad, herbs and stunning edible flowers for our kitchen. Katie is a perfectionist in the kitchen and both her palette and sense of aesthetic are second to none!